HUNAN IMPERIAL POULTRY

POULTRY
  •         Peking Duck                                  half 9.50 whole 19.00
    •                             Long Island duck processed in true Peking manner, the skin peeled at the
                              table and served with 12 pancakes     		   
  •         Peking Chicken whole
    		•  14.00
  •         Crispy Chicken                              half 9.50 whole 19.00
    •                             Long Island duck marinated in condiments, steamed and then deep-fried
                              in golden brown
  •         Sweet and Sour Chicken
    		•    7.25
  •         Moo Goo Gai Pan
    		•    7.25
                                Sliced chicken sauteed with snow peas, bamboo shoots, mushrooms, and
                              broccoli in a white sauce
  •         Chicken with Almonds
    		•    7.25
                                Diced chicken toss-fried with bamboo shoots, mushrooms, peas and water
                              chestnuts, sprinkled with almonds
  •         Chicken with Cashew Nuts
    		•    7.25
                                Diced chicken and cashew nuts toss-fried and seasoned in a soy bean sauce
  •     *  Kung Pao Chicken
    		•    7.25
                                Diced chicken with spring onions and peanuts in a spicy sauce
  •     *  Chicken, Hunan Style
    		•    7.25
                                Sliced chicken with broccoli, bamboo shoots & straw mushrooms
                              in a spicy sauce
  •     Lemon chicken
    		•    7.25
                                White meat dipped in a batter, fried to golden brown, showered wit
                              fresh lemon sauce
  •     Green Pepper Chicken
    		•    7.25
                                Diced chicken toss-fried with green pepper and onion
  • *  Chicken with Black Bean Sauce
    		•    7.25
                                Sliced chicken with onion and green pepper in a spicy black bean sauce
  •     Chicken with Vegetables
    		•    7.25
  •     Crispy Whole Chicken
    		•    7.95
                                Whole chicken marinated in condiments, steamed and then deep-fried
                              to golden brown
  • *  Sha Cha Chicken
    		•    7.25
                                Sliced chicken with broccoli, bamboo shoots and mushrooms in a hot sauce
  • *  Curry Chicken
    		•    7.25
  • *  Chicken Szechuan
    		•    7.25
  •     Moo Shu Chicken
    		•    7.25
                                Shredded chicken sauteed with vegetables, mushrooms, bamboo shoots                           and egg (served with 2 pancakes, extra 20¢ each)
  •     Chicken Egg Fu Yong
    		•    7.25
  • *  Roast Chicken Szechuan Style
    		•    7.25
  •     Roast Chicken with Snow Peas
    		•    7.25
  • *  Slice Chicken with Hot Garlic Sauce
    		•    7.25

    * Hot and Spicy

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